Bolo de Mandioca de Liquidificador

Em tempos de festa junina, os bolinhos típicos da festividade ficam super em alta! E o bolo de mandioca é uma dessas delícias super apreciadas nessa época!

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Bora aprender a preparar um bolo de mandioca de liquidificador delicioso e muito fácil de fazer?! Se liga nos ingredientes!

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Ingredientes necessários

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– 1 kilo de mandioca sem casca; – 250 ml de leite integral; – 300 gramas de açúcar;

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– 3 colheres médias de sopa de margarina; – 4 ovos médios; – 100 gramas de coco ralado fresco.

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Modo de Preparo

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1. Antes de mais nada, descasque as mandiocas e corte-as em pedaços pequenos. 2. Em seguida, coloque os pedaços de mandioca no liquidificador e adicione o leite. Deixe bater por aproximadamente 2 minutos.

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3. Em seguida, adicione os ovos, a margarina e o açúcar à mistura do liquidificador e deixe bater por mais 2 minutos. 4. Agora, junte o coco ralado e deixe bater por mais 1 minuto.

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5. Então, unte uma fôrma com margarina e enfarinhe. Acrescente a massa e deixe assar por 50 minutos a 180 °C em forno preaquecido.

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Receita de Pamonha macia e deliciosa para o cafézinho da tarde

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