Estrogonofe Vegano: levíssimo e delicioso

Que tal preparar uma comidinha levinha e gostosa para começar a semana?! Hoje, você vai aprender a preparar um delicioso estrogonofe vegano super fácil de fazer!

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Ingredientes necessários

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– 1 xíc. de aveia; – 100 gramas de cogumelos champignon fatiados; – 4 dentes de alho triturados

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– Alecrim a gosto; – ½ xíc. de água; – 2 xíc. de água morna; – 1 fio de azeite; – ½ cebola picadinha; – 300 gramas de palmito picado;

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– Tomilho a gosto; – 1 xíc. de molho de tomate; – Mostarda a gosto; – ½ xíc. de salsinha; – pimenta-do-reino a gosto; – sal a gosto.

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Modo de Preparo

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1. Primeiramente, em uma tigela coloque a aveia de molho na água morna por cerca de 30 minutos. 2. Em seguida, coloque a mistura no liquidificador, bata por 2 minutinhos e reserve.

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3. Agora, em uma panela, coloque 1 fio de azeite e refogue a cebola e o alho. 4. Depois, adicione os cogumelos, os palmitos, o molho de tomate, o creme de aveia e a mostarda.

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5. Misture bem e coloque a salsinha, o alecrim e o tomilho 6. Por fim, coloque a água e adicione o sal e a pimenta-do-reino a gosto.

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CURTIU?

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