Papa de Milho: receita passo a passo

Já que as festas juninas estão chegando por todo país é hora de saborear as receitas típicas dessa época tão gostosa!

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Por isso, hoje, você vai aprender a preparar uma deliciosa papa de milho super saborosa passo a passo! Vamos lá?!

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Ingredientes necessários

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– 5 espigas de milho verde grandes; – 1 litro de leite integral; – 1 pitadinha de bicarbonato de sódio; – 1 xícara de açúcar refinado; – Canela em pó a gosto; – 1 pitadinha de sal.

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Modo de Preparo

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1. Primeiramente raspe o milho da espiga e coloque-o no liquidificador com leite e bata por cerca de 1 minuto. 2. Em seguida, coe o milho batido e reserve o suco.

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3. Agora, em uma panela coloque o suco do milho junto com o sal, o bicarbonato e o açúcar. 4. Misture bem os ingredientes e deixe cozinhar por cerca de 7 minutos em fogo médio.

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5. Quando engrossar coloque em uma tigela de vidro e polvilhe canela por cima. 6. Deixe esfriar, leve à geladeira e sirva bem geladinho.

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Bolo de Paçoca para Festa Junina

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