Receita de Quentão de Festa Junina

É tempo de Arraiá e o famoso e aclamado Quentão ganha os corações dos foliões mais uma vez!

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Então, vem comigo aprender a preparar essa delícia aí na sua casa! Bora pros ingredientes!

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Ingredientes necessários

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– 50 gramas de gengibre picadinho; – 200 gramas de açúcar refinado; – 600 ml de cachaça; – 600 ml de água;

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– casca de um limão; – casca de duas laranjas; – cravo-da-índia a gosto; – canela em pau a gosto; – 1 maçã picada em cubinhos.

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Modo de Preparo

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1. Primeiramente, coloque em uma panela o açúcar, as cascas de limão, as cascas de laranja, o cravo, a canela e o gengibre.

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2. Depois que o açúcar começar a derreter, coloque a cachaça e a água e deixe cozinhar por cerca de 20 minutinhos em fogo médio. 3. Agora, basta coar a bebida, adicionar as maçãs e mantê-la no fogo após pronta!

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4 Receitas de Caldos Quentes para sua Festa de São João

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